For those who feel an Espresso is to strong they might prefer the Espresso Macchiato. The freshly brewed Espresso is topped with some Milk Foam. This white dot (Italian "Macchia") makes the Espresso to an Espresso with a dot, the "Macchiato". |
Preparation
Approximately 8 g of freshly ground coffee
200 to 250 ml of hot water. |
