The Café Crème, also known as "Coffee Schümli" is a elongated Espresso specially known in Swizterland. It is prepared with a special roast of beans and is not bitter. This gives the Café Crème the strong, pleasant coffee tast. The Café Crème has that nutty-brown crema just like an Espresso. |
Preparation
Approximately 8 g of freshly ground coffee
200 to 250 ml of hot water. |
